The Arab Dairy Company is committed to all the requirements related to the characteristics and characteristics of food, which relate to the taste, smell, appearance, nutritional value and selection of raw materials according to strict quality standards, and ensure compliance with the specifications set out before, or legal specifications by following methods to come to the quality control department from other parties, From the research department or the published references of the practical or industrial bodies to the highest quality, possess the confidence of consumers.

We also strictly follow the scientific organizing process, which describes ways to deal with the manufacture and storage of our food products through ways to prevent infection of diseases and the path of food safety.

The company has a range of certificates: